Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source

  1. Cantalapiedra, F.
  2. Juan-García, A.
  3. Juan, C.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 24

Tipus: Article

DOI: 10.3390/FOODS12244427 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus