Normalization of terminology in the agri-food and gastronomy sector: The case of Porterval

  1. Agost, R.
  2. Ramos, J.-R.
Buch:
Interpreting and Translation for Agri-food Professionals in the Global Marketplace

ISBN: 9783111100234

Datum der Publikation: 2023

Seiten: 251-268

Art: Buch-Kapitel

DOI: 10.1515/9783111101729-014 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus