<i>Saccharomyces cerevisiae</i> strains with robust responses to fermentation stresses isolated from the alcoholic fermentation of <i>Agave duranguensis</i> musts

1. Paez, J.
2. Cordova, E.
3. Soto, O.
4. Barrio, E.
5. Belloch, C.
6. Rutiaga-Quinones, O. M.