Genetically Engineered Lactobacilli for Technological and Functional Food Applications
- Yebra, Maria J.
- Monedero, Vicente
- Perez-Martinez, Gaspar
- Rodriguez-Diaz, Jesus
Buch:
FOOD INDUSTRIAL PROCESSES - METHODS AND EQUIPMENT
- Valdez, B (coord.)
ISBN: 978-953-307-905-9
Datum der Publikation: 2012
Seiten: 143-168
Art: Buch-Kapitel