Lactic acid bacteria: a potential tool to reduce ochratoxin A in wine

  1. Mateo, E. M.
  2. Medina, A.
  3. Mateo, F.
  4. Valle Algarra, F. M.
  5. Mateo, R.
  6. Jimenez, M.
Libro:
CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY
  1. MendezVilas, A (coord.)

ISBN: 978-981-283-754-7

Ano de publicación: 2009

Páxinas: 656-657

Congreso: 2nd International Conference on Environmental, Industrial and Applied Microbiology

Tipo: Achega congreso

DOI: 10.1142/9789812837554_0136 GOOGLE SCHOLAR
Fonte de datos: WoS