Fish intake in pregnant women and its impact on maternal–fetal health status(Pag.-e 101996)

  1. M. Morales-Suárez-Varela 1
  2. I. Peraita-Costa 1
  3. B. Marcos Puig 2
  4. L. Álvarez-Álvarez 3
  5. J. Llopis-Morales 1
  6. A. Llopis-González 1
  1. 1 Universitat de València, Burjassot, Valencia, Spain
  2. 2 Hospital Universitario y Politécnico La Fe de Valencia, Valencia, Spain
  3. 3 Institute of Biomedicine (IBIOMED), Universidad de León, León, Spain
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Revista:
Semergen: revista española de medicina de familia

ISSN: 1138-3593

Año de publicación: 2023

Número: 6

Páginas: 3-3

Tipo: Artículo

DOI: 10.1016/J.SEMERG.2023.101996 DIALNET GOOGLE SCHOLAR

Otras publicaciones en: Semergen: revista española de medicina de familia

Resumen

Objetivo Evaluar el consumo de pescado en mujeres embarazadas y su asociación con la salud materno-infantil. Material y métodos En este estudio observacional llevado a cabo en el Hospital Universitario y Politécnico La Fe de Valencia participaron 300 mujeres embarazadas. Las participantes se dividieron en dos grupos según su consumo de pescado durante el embarazo para comparar. Para las comparaciones de variables cualitativas y cuantitativas se aplicaron la prueba de χ2 o la ANOVA, respectivamente. Resultados Se observó que el 49% de las mujeres consumieron cantidades adecuadas de pescado durante el embarazo (2 o 3 raciones semanales). Se observaron diferencias significativas para la suplementación con hierro (mayor en mujeres con consumo inadecuado de pescado), amenaza de pérdida del embarazo (mayor en mujeres con consumo inadecuado de pescado), tamaño del bebé (mejor en mujeres con consumo adecuado de pescado) y presión arterial de O2 (mejor en mujeres con consumo adecuado de pescado). En cuanto a los demás componentes del patrón dietético, no se observaron diferencias, pero la adecuación del consumo de cereales y de carnes blancas fue muy pobre (menos del 5,0%). Conclusiones La mitad de las mujeres cumplían con las recomendaciones de consumo de pescado durante el embarazo y presentaban un patrón alimentario globalmente más saludable, pero sin significación estadística.

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Fuente de los datos: Dialnet