Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii

  1. Contreras-Ruiz, A.
  2. Alonso-del-Real, J.
  3. Barrio, E.
  4. Querol, A.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2023

Alea: 114

Mota: Artikulua

DOI: 10.1016/J.FM.2023.104276 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus