Fruit, vegetable and nut quality evaluation and control using computer vision

  1. Blasco, J.
  2. Aleixos, N.
  3. Cubero, S.
  4. Lorente, D.
Book:
Computer Vision Technology in the Food and Beverage Industries

ISBN: 9780857090362

Year of publication: 2012

Pages: 379-399

Type: Book chapter

DOI: 10.1533/9780857095770.3.379 GOOGLE SCHOLAR
Data source: Scopus