Modulation of the gut microbiota by olive oil phenolic compounds: Implications for lipid metabolism, immune system, and obesity
- Farràs, M.
- Martinez-Gili, L.
- Portune, K.
- Arranz, S.
- Frost, G.
- Tondo, M.
- Blanco-Vaca, F.
ISSN: 2072-6643
Année de publication: 2020
Volumen: 12
Número: 8
Pages: 1-28
Type: Révision