Contribution of yeast and base wine supplementation to sparkling wine composition

  1. Martí-Raga, M.
  2. Martín, V.
  3. Gil, M.
  4. Sancho, M.
  5. Zamora, F.
  6. Mas, A.
  7. Beltran, G.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2016

Volumen: 96

Número: 15

Pages: 4962-4972

Type: Article

DOI: 10.1002/JSFA.7905 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus