Erratum: Validation of micellar LC-based methods applied to analyze foodstuffs (Bioanalysis (2013) 5:4 (481-494))

  1. Peris-Vicente, J.
  2. Carda-Broch, S.
  3. Esteve-Romero, J.
  4. Rambla-Alegre, M.
  5. Bose, D.
  6. Beltran-Martinavarro, B.
  7. Marco-Peiró, S.
  8. Martinavarro-Dominguez, A.
  9. Ochoa-Aranda, E.
  10. Chin-Chen, M.L.
Journal:
Bioanalysis

ISSN: 1757-6180,  1757-6199

Year of publication: 2014

Volume: 6

Issue: 5

Pages: 716

Type: Erratum

DOI: 10.4155/BIO.13.236 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus