Food Contact Materials

  1. de la Cruz Garcia, C.
  2. Sánchez Moragas, G.
  3. Nordqvist, D.
Book:
Food Safety Management: A Practical Guide for the Food Industry

ISBN: 9780123815040

Year of publication: 2014

Pages: 397-419

Type: Book chapter

DOI: 10.1016/B978-0-12-381504-0.00016-0 GOOGLE SCHOLAR