Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry

  1. Ortiz-Solà, J.
  2. Abadias, M.
  3. Colás-Medà, P.
  4. Sánchez, G.
  5. Bobo, G.
  6. Viñas, I.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Argitalpen urtea: 2020

Alea: 334

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2020.108810 GOOGLE SCHOLAR