Occurrence and accumulation of human enteric viruses and phages in process water from the fresh produce industry

  1. Cuevas-Ferrando, E.
  2. Allende, A.
  3. Pérez-Cataluña, A.
  4. Truchado, P.
  5. Hernández, N.
  6. Gil, M.I.
  7. Sánchez, G.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 8

Art: Artikel

DOI: 10.3390/FOODS10081853 GOOGLE SCHOLAR lock_openOpen Access editor