Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

  1. Méndez, D.A.
  2. Falcó, I.
  3. Martínez-Abad, A.
  4. Sánchez, G.
  5. López-Rubio, A.
  6. Fabra, M.J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2023

Volume: 137

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2022.108327 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus