Characterization and bioactivity of extracellular vesicles isolated from pomegranate

  1. Sánchez-López, C.M.
  2. Manzaneque-López, M.C.
  3. Pérez-Bermúdez, P.
  4. Soler, C.
  5. Marcilla, A.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2022

Volumen: 13

Número: 24

Pages: 12870-12882

Type: Article

DOI: 10.1039/D2FO01806C GOOGLE SCHOLAR
La source de données: Scopus