Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

  1. Méndez, D.A.
  2. Fabra, M.J.
  3. Falcó, I.
  4. Sánchez, G.
  5. Aranaz, P.
  6. Vettorazzi, A.
  7. Ribas-Agustí, A.
  8. González-Navarro, C.J.
  9. Castellari, M.
  10. Martínez-Abad, A.
  11. López-Rubio, A.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2021

Volumen: 12

Número: 16

Pages: 7428-7439

Type: Article

DOI: 10.1039/D1FO00457C GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus