Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome

  1. Atzeni, A.
  2. Martínez, M.Á.
  3. Babio, N.
  4. Konstanti, P.
  5. Tinahones, F.J.
  6. Vioque, J.
  7. Corella, D.
  8. Fitó, M.
  9. Vidal, J.
  10. Moreno-Indias, I.
  11. Pertusa-Martinez, S.
  12. Álvarez-Sala, A.
  13. Castañer, O.
  14. Goday, A.
  15. Damas-Fuentes, M.
  16. Belzer, C.
  17. Martínez-Gonzalez, M.Á.
  18. Hu, F.B.
  19. Salas-Salvadó, J.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2022

Ausgabe: 9

Art: Artikel

DOI: 10.3389/FNUT.2022.976547 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus