Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations
- Capece, A.
- Pietrafesa, A.
- Pietrafesa, R.
- Garrigós, V.
- Tedesco, F.
- Romano, P.
- Matallana, E.
- Siesto, G.
- Aranda, A.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2022
Volumen: 159
Type: Article