Solvent production from rice straw by a co-culture of Clostridium acetobutylicum and Saccharomyces cerevisiae: effect of pH control

1. Capilla, M.
2. Valles, A.
3. San-Valero, P.
4. Álvarez-Hornos, F.J.
5. Gabaldón, C.

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lock_openFull text externo lock_openRODERIC handle

DOI: 10.1007/S13399-022-02750-4 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10550/87918

RODERIC. Repositorio Institucional de la Universitat de Valéncia: lock_openOpen access Handle

Data source: Scopus