Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro

  1. Frangiamone, M.
  2. Alonso-Garrido, M.
  3. Font, G.
  4. Cimbalo, A.
  5. Manyes, L.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351 0278-6915

Année de publication: 2022

Volumen: 164

Type: Article

DOI: 10.1016/J.FCT.2022.113011 GOOGLE SCHOLAR

Objectifs de Développement Durable