Aprovechamiento de residuos orgánicos en distintos cultivos de ecuador

  1. Roca-Pérez, Luis 1
  2. León Tapia, Diego 2
  3. Andrade Cadena, José Valdemar 2
  4. Boluda Hernández, Rafael 3
  1. 1 Becario Prometeo/Senescyt, Pontificia Universidad Católica de Ecuador Sede Ibarra, Escuela de Ciencias Agrícola y Ambientales, Ibarra-Ecuador.
  2. 2 Pontifica Universidad Católica del Ecuador Sede Ibarra. Escuela de Ciencias Agrícola y Ambientales, Ibarra-Ecuador.
  3. 3 Universitat de València, Departamento de Biología Vegetal, Valencia-España
Revista:
Axioma: Revista de docencia, investigación y proyección social.

ISSN: 2550-6684 1390-6267

Año de publicación: 2017

Título del ejemplar: Revista de docencia, investigación y proyección social de la PUCE-SI

Número: 16

Páginas: 84-95

Tipo: Artículo

Otras publicaciones en: Axioma: Revista de docencia, investigación y proyección social.

Resumen

En el presente trabajo se muestran los datos de producción de los principales cultivos de Ecuador y los residuos generados, así como los posibles usos que se pueden dar a estos últimos con el fin de conocer algunas alternativas para su valorización. La estimación del residuo generado se realizó con los datos disponibles de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO, 2012) para la producción por cultivo y los que se encuentran en la bibliografía consultada. Las alternativas de valorización y la caracterización de los residuos proceden de una búsqueda bibliográfica realizada en la Web of Science para el periodo 1997-2014.

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