Monofloral honey authentication by voltammetric electronic tongue: A comparison with 1H NMR spectroscopy

  1. Lozano-Torres, B.
  2. Carmen Martínez-Bisbal, M.
  3. Soto, J.
  4. Juan Borrás, M.
  5. Martínez-Máñez, R.
  6. Escriche, I.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2022

Volume: 383

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.132460 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus