Amygdalin content in the seeds of several apricot cultivars

  1. Gómez, E.
  2. Burgos, L.
  3. Soriano, C.
  4. Marín, J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 1998

Volumen: 77

Número: 2

Pages: 184-186

Type: Article

DOI: 10.1002/(SICI)1097-0010(199806)77:2<184::AID-JSFA22>3.0.CO;2-H GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus