Assessment of migrating endocrine-disrupting chemicals in bottled acidic juice using type UVM-7 mesoporous silica modified with cyclodextrin

  1. Belenguer-Sapiña, C.
  2. Pellicer-Castell, E.
  3. El Haskouri, J.
  4. Simó-Alfonso, E.F.
  5. Amorós, P.
  6. Mauri-Aucejo, A.R.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2022

Volumen: 380

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.132207 GOOGLE SCHOLAR
La source de données: Scopus