A tetraazahydroxypyridinone derivative as inhibitor of apple juice enzymatic browning and oxidation

1. Muñoz-Pina, S.
2. Duch-Calabuig, A.
3. Ros-Lis, J.V.
4. Verdejo, B.
5. García-España, E.
6. Argüelles, Á.
7. Andrés, A.

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DOI: 10.1016/J.LWT.2021.112778 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus