Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts

  1. Inés Molina, R.D.
  2. Campos-Silva, R.
  3. Díaz, M.A.
  4. Macedo, A.J.
  5. Blázquez, M.A.
  6. Alberto, M.R.
  7. Arena, M.E.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2022

Volum: 133

Tipus: Article

DOI: 10.1016/J.FOODCONT.2021.108568 GOOGLE SCHOLAR
Font de les dades: Scopus