Sustainability in the food and beverage sector and its impact on the cost of equity

  1. Garzón- Jiménez, R.
  2. Zorio-Grima, A.
Aldizkaria:
British Food Journal

ISSN: 0007-070X

Argitalpen urtea: 2022

Alea: 124

Zenbakia: 8

Orrialdeak: 2497-2511

Mota: Artikulua

DOI: 10.1108/BFJ-05-2021-0572 GOOGLE SCHOLAR