Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae

  1. Lairón-Peris, M.
  2. Routledge, S.J.
  3. Linney, J.A.
  4. Alonso-Del-Real, J.
  5. Spickett, C.M.
  6. Pitt, A.R.
  7. Guillamón, J.M.
  8. Barrio, E.
  9. Goddard, A.D.
  10. Querol, A.
Aldizkaria:
Applied and environmental microbiology

ISSN: 1098-5336

Argitalpen urtea: 2021

Alea: 87

Zenbakia: 12

Orrialdeak: e0044021

Mota: Artikulua

DOI: 10.1128/AEM.00440-21 GOOGLE SCHOLAR