In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress

  1. Alonso-Garrido, M.
  2. Frangiamone, M.
  3. Font, G.
  4. Cimbalo, A.
  5. Manyes, L.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Year of publication: 2021

Volume: 153

Type: Article

DOI: 10.1016/J.FCT.2021.112261 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus