Effect of pH, yeast extract and inorganic carbon on chain elongation for hexanoic acid production

  1. San-Valero, P.
  2. Abubackar, H.N.
  3. Veiga, M.C.
  4. Kennes, C.
Revue:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Année de publication: 2020

Volumen: 300

Type: Article

DOI: 10.1016/J.BIORTECH.2019.122659 GOOGLE SCHOLAR
La source de données: Scopus