Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment

  1. García-Martínez, E.
  2. Andújar, I.
  3. Yuste del Carmen, A.
  4. Prohens, J.
  5. Martínez-Navarrete, N.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Ano de publicación: 2018

Volume: 98

Número: 8

Páxinas: 3076-3083

Tipo: Artigo

DOI: 10.1002/JSFA.8807 GOOGLE SCHOLAR
Fonte de datos: Scopus