The combined effect on initial glucose concentration and pH control strategies for acetone-butanol-ethanol (ABE) fermentation by Clostridium acetobutylicum DSM 792

  1. Capilla, M.
  2. San-Valero, P.
  3. Izquierdo, M.
  4. Penya-roja, J.M.
  5. Gabaldón, C.
Revista:
Biochemical Engineering Journal

ISSN: 1873-295X,  1369-703X

Ano de publicación: 2021

Volume: 167

Tipo: Artigo

DOI: 10.1016/J.BEJ.2020.107910 GOOGLE SCHOLAR
Fonte de datos: Scopus