Functional and nutritious beverages produced by lactic acid bacteria

  1. Llamas-Arriba, M.G.
  2. Hernández-Alcántara, A.M.
  3. Yépez, A.
  4. Aznar, R.
  5. Dueñas, M.T.
  6. López, P.
Buch:
Nutrients in Beverages: Volume 12: The Science of Beverages

ISBN: 9780128168424

Datum der Publikation: 2019

Seiten: 419-465

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-816842-4.00012-5 GOOGLE SCHOLAR
Datenquelle: Scopus