From waste to health: sustainable exploitation of grape pomace seed extract to manufacture antioxidant, regenerative and prebiotic nanovesicles within circular economy

  1. Manca, M.L.
  2. Casula, E.
  3. Marongiu, F.
  4. Bacchetta, G.
  5. Sarais, G.
  6. Zaru, M.
  7. Escribano-Ferrer, E.
  8. Peris, J.E.
  9. Usach, I.
  10. Fais, S.
  11. Scano, A.
  12. Orrù, G.
  13. Maroun, R.G.
  14. Fadda, A.M.
  15. Manconi, M.
Journal:
Scientific Reports

ISSN: 2045-2322

Year of publication: 2020

Volume: 10

Issue: 1

Type: Article

DOI: 10.1038/S41598-020-71191-8 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus