Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti

  1. Gillot, G.
  2. Jany, J.-L.
  3. Dominguez-Santos, R.
  4. Poirier, E.
  5. Debaets, S.
  6. Hidalgo, P.I.
  7. Ullán, R.V.
  8. Coton, E.
  9. Coton, M.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998 0740-0020

Argitalpen urtea: 2017

Alea: 62

Orrialdeak: 239-250

Mota: Artikulua

DOI: 10.1016/J.FM.2016.10.013 GOOGLE SCHOLAR