Dieta, drogas y cerebro¿es la comida ultraprocesada una puerta de entrada a la adicción?

  1. M. Carmen Blanco-Gandía
  2. Macarena González-Portilla
  3. Marta Rodríguez-Arias
Revue:
Mètode: Revista de difusión de la Investigación

ISSN: 2171-911X

Année de publication: 2020

Titre de la publication: Bueno para comer. Alimentación y salud en tiempos de sobreinformación

Volumen: 3

Número: 106

Pages: 64-71

Type: Article

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D'autres publications dans: Mètode: Revista de difusión de la Investigación

Résumé

Los alimentos altos en grasas y azúcares nos resultan placenteros porque producen una estimulación del circuito de recompensa, el mismo que activan las drogas. En un contexto en el que una dieta no saludable y el consumo de drogas son habituales desde la adolescencia, es importante investigar cuáles son sus consecuencias. Este artículo presenta la relación existente entre la ingesta de comida especialmente sabrosa, el sistema de refuerzo cerebral y el consumo de drogas. Estudios con modelos animales han mostrado que la ingesta intermitente de dieta rica en grasa durante la adolescencia incrementa el consumo de cocaína y etanol. La investigación reciente evidencia el papel fundamental de la dieta, tanto en la adquisición como en el tratamiento de las adicciones.

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