Matryoshka enzyme encapsulation: Development of zymoactive hydrogel particles with efficient lactose hydrolysis capability.
- Fabra, M.J.
- Pérez-Bassart, Z.
- Talens-Perales, D.
- Martínez-Sanz, M.
- López-Rubio, A.
- Marín-Navarro, J.
- Polaina, J.
Journal:
Food Hydrocolloids
ISSN: 0268-005X
Year of publication: 2019
Volume: 96
Pages: 171-177
Type: Article