Hepatitis E virus in lettuce and water samples: A method-comparison study

  1. Randazzo, W.
  2. Vásquez-García, A.
  3. Bracho, M.A.
  4. Alcaraz, M.J.
  5. Aznar, R.
  6. Sánchez, G.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2018

Volumen: 277

Pages: 34-40

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2018.04.008 GOOGLE SCHOLAR
La source de données: Scopus