Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.

  1. Mustafa, A.M.
  2. Caprioli, G.
  3. Ricciutelli, M.
  4. Maggi, F.
  5. Marín, R.
  6. Vittori, S.
  7. Sagratini, G.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 174

Pages: 426-433

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.11.089 GOOGLE SCHOLAR
Data source: Scopus