Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

  1. Alkadri, D.
  2. Rubert, J.
  3. Prodi, A.
  4. Pisi, A.
  5. Mañes, J.
  6. Soler, C.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2014

Volumen: 157

Pages: 111-118

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.01.052 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus