Mass spectrometry applications

  1. Soler, C.
  2. Rubert, J.
  3. Mañes, J.
Book:
Proteomics in Foods: Principles and Applications

ISBN: 9781461456254

Year of publication: 2013

Pages: 83-100

Type: Book chapter

DOI: 10.1007/978-1-4614-5626-1_5 GOOGLE SCHOLAR