Mass spectrometry strategies for mycotoxins analysis in European beers

  1. Rubert, J.
  2. Soler, C.
  3. Marín, R.
  4. James, K.J.
  5. Mañes, J.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2013

Volume: 30

Issue: 1

Pages: 122-128

Type: Article

DOI: 10.1016/J.FOODCONT.2012.06.035 GOOGLE SCHOLAR
Data source: Scopus