Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure

  1. Oueslati, S.
  2. Berrada, H.
  3. Juan-García, A.
  4. Mañes, J.
  5. Juan, C.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2020

Volume: 13

Issue: 6

Pages: 1271-1281

Type: Article

DOI: 10.1007/S12161-020-01737-Z GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus