Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestion

  1. Manzini, M.
  2. Rodriguez-Estrada, M.T.
  3. Meca, G.
  4. Mañes, J.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2015

Alea: 47

Orrialdeak: 203-211

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2014.07.016 GOOGLE SCHOLAR