Influence of ripening on chemical characteristics of a traditional Italian cheese: Provolone del Monaco
- Manzo, N.
- Santini, A.
- Pizzolongo, F.
- Aiello, A.
- Marrazzo, A.
- Meca, G.
- Durazzo, A.
- Lucarini, M.
- Romano, R.
Revue:
Sustainability (Switzerland)
ISSN: 2071-1050
Année de publication: 2019
Volumen: 11
Número: 9
Type: Article
