Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses

  1. Sánchez, G.
  2. Aznar, R.
Revue:
Food and Environmental Virology

ISSN: 1867-0342,  1867-0334

Année de publication: 2015

Volumen: 7

Número: 2

Pages: 183-187

Type: Article

DOI: 10.1007/S12560-015-9181-9 GOOGLE SCHOLAR
La source de données: Scopus