Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

1. Väkeväinen, K.
2. Valderrama, A.
3. Espinosa, J.
4. Centurión, D.
5. Rizo, J.
6. Reyes-Duarte, D.
7. Díaz-Ruiz, G.
8. von Wright, A.
9. Elizaquível, P.
10. Esquivel, K.
11. Simontaival, A.-I.
12. Aznar, R.
13. Wacher, C.
14. Plumed-Ferrer, C.