Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry

  1. Escrivá, L.
  2. Manyes, L.
  3. Font, G.
  4. Berrada, H.
Journal:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Year of publication: 2016

Volume: 33

Issue: 2

Pages: 329-338

Type: Article

DOI: 10.1080/19440049.2015.1124458 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus