Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study

  1. Marín, S.
  2. Pardo, O.
  3. Báguena, R.
  4. Font, G.
  5. Yusà, V.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Argitalpen urtea: 2017

Alea: 34

Zenbakia: 2

Orrialdeak: 228-240

Mota: Artikulua

DOI: 10.1080/19440049.2016.1268273 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus